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Thai Cashew Chicken

Ingredients:
○ 1 lb. tray of Old Neighborhood Shaved Chicken Breast
○ 2 tablespoons sesame oil
○ 1 red bell pepper, cut into 1 inch chunks
○ ½ white onion, cut into 1 inch chunks
○ 1-2 fresh red chilies, sliced thinly (or 5 dried chilies, whole)
○ ½ cup toasted cashews
○ ¼ cup chopped scallions
○ 4 portions of cooked Jasmine rice, to serve

Sauce:
○ 1 teaspoon cornstarch
○ 1 tablespoon rice vinegar
○ 3 tablespoons oyster sauce
○ 1 tablespoon soy sauce
○ 1 teaspoon chili sauce
○ 2 teaspoons sugar
○ 1 teaspoon sesame oil
○ ¼ cup water

Instructions:
  1. In a small bowl, combine all of the ingredients listed under Sauce, and set aside.
  2. Heat 1 tablespoon sesame oil in a wok or large frying pan over medium-high heat. Add chicken and stir fry until cooked through. Remove chicken and set aside.
  3. In the wok, add the remaining tablespoon of sesame oi. Cook the bell pepper, onion, and chilies until the onion becomes slightly translucent. Remove the vegetables from the pan.
  4. Pour the mixture from the small bowl in step 1 into the wok. Cook until it thickens up, stirring constantly. Add the chicken, peppers, onions, and chilies, as well as the cashews and scallions. Cook for one minute, while stirring.
  5. Remove from heat, serve with jasmine rice, and enjoy!

Adapted from Stephanie, http://www.globaldish.ca/

 

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