Sauté the shaved steak with 1 tsp. cumin and 1 tsp. chili pepper until cooked through. Set aside.

Heat vegetable oil in pan and sauté thin sliced peppers and onion.

Stir in cooked beef and heat through.

Top grilled tostada shells with mixture.

Serve with salsa, shredded cheese and sour cream if desired.

• Beef
• Shaved Meat
• steak
• tostadas