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Sriracha Shaved Chicken Bites

Ingredients:
  • 1 package of Old Neighborhood Shaved Chicken Breast
  • 1/3 cup sriracha hot sauce
  • 1 tbsp. rice vinegar
  • 1/8 tsp. ground ginger
  • 1/8 tsp. garlic powder
  • 1 egg
  • 1 tbsp. water
  • 1 cup all-purpose flour
  • 2 cups panko bread crumps
  • salt and pepper to taste
Instructions:
  1. In a bowl, combine the sriracha, rice vinegar, garlic powder, and ground ginger. Mix well.
  2. In a resealable bag or container, combine the shaved chicken breast with the recently mixed sriracha sauce. Refrigerate the marinating chicken for at least one hour.
  3. Preheat the oven to 400 degrees.
  4. Line a baking sheet with foil and place a cooling rack on top.
  5. Coat the wire rack with non-stick spray.
  6. Set up a dredging station by getting three small bowls and a clean plate.
  7. Place the flour in the first bowl, whisk the egg and water in the second, and fill the third with the panko bread crumbs.
  8. Remove the marinated chicken from the fridge.
  9. Taking a bit at a time, roughly a tablespoon’s worth, coat the chicken with flour, immerse it in the egg wash, and cover it with panko. Place the breaded chicken bite on the clean plate.
  10. Repeat these steps for the remaining chicken.
  11. Transfer all the chicken bites to the coated wire rack.
  12. Bake for about 20 minutes, until the panko has turned golden brown.
  13. Serve the chicken bites as is, or if you want more kick, serve it with sriracha hot sauce!
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