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Orsi’s Simple Shaved Chicken On Chombee Soup

Hate the mess of cooking the chicken for soup broth? Takes too long? As always, Susanne Orsi has a delicious, quick, inexpensive and satisfying solution.
Ingredients:
  • 1 lb. pkg. of Old Neighborhood Shaved Chicken Breast
  • 2 large pkgs. of your favorite chicken broth. (Homemade is even better.)
  • 2 tsp. of chicken base
  • 1 lb. bag of frozen peas and carrots.
  • Seasonings to taste. (Be brave - try Weber's Beer Can Chicken Seasoning.)
  • 1 lb. bag of egg noodles.
  • Olive oil
Instructions:
  1. Drizzle a small amount of olive oil in skillet. 
  2. Saute shaved chicken breast and drain.
  3. Place cooked chicken in large stock pot or soup pot.
  4. Add thawed peas and carrots, 2 large pkgs. of chicken broth, chicken base only, and season to taste. *Do not substitute chicken base with bouillon cubes
  5. Cook on medium heat until hot and bubbly.
  6. In the meantime, prepare your noodles according to package directions. Drain, cover and set aside. 
  7. Once broth mixture is heated through, place noodles into generously-sized soup bowls.
  8. Ladle soup mixture over the noodles.
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