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Orsi’s Famous Shaved Steak Hoagies

Enjoy this basic recipe which will allow you to savor the beef and cheese without a lot of additional toppings! Simple, delicious and cost affordable to make! From the kitchen of Susanne Orsi!
Ingredients:
  • 2-lbs. Old Neighborhood Foods Beef Shaved Steak
  • 1/8 cup of virgin olive oil or steak sauce
  • 12 oz. of a savory beef gravy (purchased or homemade)
  • 1 bag (8 or 12 oz.) of mozzarella cheese
  • 2 24-inch loaves of country bread or 4 Italian hoagie rolls (French loaves work well also for a crunchier crust)
  • season to your taste
Instructions:
  1. Slowly sauté steak in large skillet:
    • Add in a little virgin olive oil or add some steak sauce – very little.
    • Toss steak in skillet to lightly coat.
  2. Once steak has almost finished cooking, drain and then add your choice of a good savory beef gravy. Do not add more gravy than suggested as it will just make the bread too wet!
  3. Once mixed, cut loaves lengthwise.
  4. Using tongs, add beef  mixture generously, placing 1/2 on each 24″ loaf. (or 1/4 if you’re using 4 Italian hoagie rolls)
  5. Sprinkle with mozzarella. You may wish to add extra cheese per hoagie.
  6. Wrap each loaf tightly in foil, crimping the ends of foil.
  7. Preheat oven to 250 degrees.
  8. Heat through until cheese is melted and foil feels hot to touch! 

 

Variations:  You may also add onions, mushrooms, green pepper, red pepper along with tomatoes and lettuce.

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