New England Kale Soup
Ingredients:
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2 ( 6 or 8 oz) cans of navy or white beans
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5 ounces Old Neighborhood Kielbasa sausage, thinly sliced (two or three links)
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1 cup beef broth( low sodium)
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4 cups chicken stock ( low Sodium )
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2 cups cabbage, chopped
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1 tablespoon Olive Oil
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1-1/2 to 2 bunches kale - rinsed, dried and chopped
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3 potatoes, peeled and cubed
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salt and pepper to taste
Instructions:
- In a skillet, over medium heat, lightly brown Kielbasa slices. Remove and set aside.
- Return skillet to heat and add olive oil.
- Toss in cabbage, cook for 3-4 minute
- Deglaze pan with beef broth, reduce liquid to half and remove from heat.
- Pour beef broth and cabbage into a large stock pot
- Add drained beans, Kielbasa, chicken stock, kale, and potatoes.
- Cook over medium heat for 25-35 minutes until potatoes are fork tender.
- Season with salt and pepper.
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