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New England Kale Soup

Ingredients:
  • 2 ( 6 or 8 oz) cans of navy or white beans
  • 5 ounces Old Neighborhood Kielbasa sausage, thinly sliced (two or three links)
  • 1 cup beef broth( low sodium)
  • 4 cups chicken stock ( low Sodium )
  • 2 cups cabbage, chopped
  • 1 tablespoon Olive Oil
  • 1-1/2 to 2 bunches kale - rinsed, dried and chopped
  • 3 potatoes, peeled and cubed
  • salt and pepper to taste
Instructions:
  1. In a skillet, over medium heat, lightly brown Kielbasa slices. Remove and set aside.
  2. Return skillet to heat and add olive oil.
  3. Toss in cabbage, cook for 3-4 minute
  4. Deglaze pan with beef broth, reduce liquid to half and remove from heat.
  5. Pour beef broth and cabbage into a large stock pot
  6. Add drained beans, Kielbasa, chicken stock, kale, and potatoes.
  7. Cook over medium heat for 25-35 minutes until potatoes are fork tender.
  8. Season with salt and pepper.
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