VISIT OUR OTHER BRANDS AT THIN N'TRIM AND WATERHILL NATURALS & ORGANICS
< Back to Recipes

Liz’s Shaved Steak Baked Potato

Enjoy a hearty baked potato, topped with shaved steak, onion, bell peppers and homemade gravy.
Ingredients:
  • 1 package of Old Neighborhood Beef Shaved Steak
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 large onion
  • 1 bell pepper
  • salt and pepper to taste
  • 4 large baking potatoes

Gravy:
  • 4 tbsp of oil and a pad of butter
  • 4 tbsp flour
  • 2 cups of water
  • salt,pepper, garlic powder to taste
Instructions:
  1. Cook potatoes in microwave until done.
  2. Cut onions and green peppers into strips and saute in a little olive oil and butter until almost done.
  3. Remove onion and green peppers from pan and set aside.
  4. Put shaved steak in pan with a little extra oil and butter as needed.  Saute until cooked through.
  5. Add onions and green pepper mixture back to pan and mix.

Gravy: 

  1. Put oil and butter into a sauce pan and heat until butter is melted.
  2. Stir flour in and stir until mix until butter and oil are mixed.
  3. Add water and stir until smooth.  Cook for about 5 to 10 minutes. 

Plating:

  1. Cut potato in half, lengthwise.  While still in skin, lightly mash potato in skin.
  2. Spoon 1/4 of the steak and onion mixture on split potato.  Arrange so that beef is evenly spread on top of potato.
  3. Spoon gravy all over beef and potato.
  4. Serve with a side of shredded Romaine lettuce, diced red onion and thinly sliced mini cucumbers.
Tags

View Deli Recipes