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Kielbasa and Clams Linguine

Enjoy the nice smokey flavor of Old Neighborhood Kielbasa to accent native New England clams on your favorite pasta.
Ingredients:
  • 2 links (6 oz) Old Neighborhood Kielbasa
  • 1 lb cooked Linguine
  • 1/4 cup dices onions
  • 1 teaspoon fresh chopped Garlic
  • 1 (8 oz ) can cooked clams with broth
  • 2 tablespoons olive oil
Instructions:

Finely chop Kielbasa and place in large skillet over medium high heat. Cook for 4-5 minutes until kielbasa begins to brown add in onions, garlic, clams and olive oil and cook for an additional 5 minutes until onions are translucent and garlic is fragrant. Add in cooked Linguine, toss and serve in a bowl with crusty Italian bread.

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