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Irish Brisket

Ingredients:
  • One whole Old Neighborhood Brisket (12-14 lbs)
  • 2 cups brown sugar
  • 2-3 bottles Guiness (Draught or Stout)
Instructions:

Pat brisket dry, and rub with brown sugar. Pour some beer in a heavy roasting pan, and place the brisket on the beer.

Pour the remainder of the beer over the brisket. Cover the pan tightly with foil. Bake at 350ºF for about 4 hours or until fork tender.

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