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Grilled Drunken Sausage

What better way to celebrate spring than to break out the sausage and beer? This recipe is a tasty way to combine these two fan favorites. Serve at your next cookout, when you’re watching the Red Sox, or for a Saturday afternoon treat!
Ingredients:
  • 1 package (12 oz) Old Neighborhood Hot Italian sausage
  • 4 cups of your favorite beer or stout
  • 1 cup of sliced yellow peppers
  • 1/4 cup sliced onions
  • 4 crusty rolls
Instructions:
  1. In a sauce pan, bring sausage and beer to a boil.
  2. Remove from heat and slice the sausage in half.
  3. Place sausage, onions and peppers on grill and cook for 5-7 minutes, until peppers and onions soften.
  4. Split rolls in half. Evenly fill with onions and peppers.
  5. Add one sausage to each roll and serve along with spicy mustard!
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