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French Dip Sandwich

Use Old Neighborhood Foods Roast Beef from the deli section to make tasty French Dip sandwiches, served with a side of au jus dipping sauce.
Ingredients:
  • Old Neighborhood Foods Roast Beef
  • baguettes or sub rolls
Au Jus:
  • 2 tbsp. butter
  • 1 tbsp. all purpose flour
  • 2 cans beef consumme
  • 1 shallot, chopped
Instructions:

Prepare Au Jus*:

  1. Melt butter in a large skillet over moderate heat.
  2. Add chopped shallots and saute for 2 minutes.
  3. Add flour to skillet and cook for 1 minute.
  4. Whisk in consumme in a slow stream.
  5. Bring sauce to boil. Lower the heat and all to simmer until ready to serve.

Assemble Sandwiches:

  1. Dip the roast beef into the au jus sauce and pile into the sub rolls.
  2. Serve with a ramekin or small bowl of extra au jus for dipping.

 

*You are welcome to use your own au jus recipe!

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