Dice Lingucia into small pieces, place in a large skillet and cook until the meat becomes crumbly and begins to brown ( approx 5 minutes). While the Lingucia cooks in a large bowl break eggs, add milk and mix thoroughly. Pour egg mixture into skillet with Lingucia and stir constantly until eggs become firm and cooked through. Top with cheese and let melt ( approx 1 minute) . Serve immediately with your favorite toast, English muffin or Bagel.

• breakfast
• Italian Sausage
• Sausage