50 Super Ways to Enjoy a Hot Dog

  • These great recipes are made with Old Neighborhood’s Quarter-Pound Skinless Beef & Pork Frank. Other ingredients apply according to the instructions.


  • Alpine Frankfurt: Grilled frank smothered in sautéed mushrooms and Swiss cheese


  • Barbecue Hotdog: Frank grilled with a tangy barbecue sauce and hot peppers
  • The Beefster: Grilled hot dog topped with roast beef, horseradish and Muenster cheese, served on an onion roll
  • Black Jack Frankfurt: Melted jack cheese over a Cajun blackened hot dog, served on a sesame bun with Creole mayonnaise, onions and tomatoes
  • Bleu Cheese Frank: Hot dog garnished with crumbled Bleu cheese and bacon
  • Blue Bayou Dog: Top grilled frankfurt with crumbled Bleu cheese, lettuce, tomato, and hot pepper mayonnaise
  • Blue Moon Hot Dog: Grilled frank topped with Bleu cheese, sautéed mushrooms, lettuce and tomato served on a grilled bun
  • Breakfast Omelette: Grilled sliced franks piled high with diced ham, Cheddar cheese, mushrooms and green peppers, served on a toasted English muffin


  • Cajun Dog: Frankfurt seasoned with Cajun spices and spiced up with Jalapeno cheese, chili mayonnaise and pico de gallo sauce
  • Classic Frank: Grilled, served in a roll with ketchup, mustard and relish
  • Cheesy Pizza Frank: Hot dog covered with pizza sauce, Provolone, sharp Cheddar and Mozzarella cheeses
  • Chicago Dog: Grilled frankfurt with sweet relish, chopped onion, ketchup, mustard and hot peppers
  • Chili Con Queso Frankfurt: Smother a grilled frank in melted jalapeno cheese sauce
  • Chili Frank: Hearty frankfurt smothered with your favorite homemade chili and shredded cheese
  • Corny Dog: Garnish a grilled hot dog with tangy corn relish (red pepper, corn, white vinegar, ground red pepper, salt and green onions)
  • Cordon Bleu Frankfurt: Arrange a grilled frank atop a layer of sliced ham, Swiss cheese and Dijon mustard
  • Cowboy Frank: Grilled mushrooms, grilled onion, bacon and Monterey Jack cheese on a flavorful frank


  • Dilly Dog: Grilled frankfurt seasoned with fresh dill and adorned with Provolone cheese, sautéed mushrooms and grilled onions


  • Fajita Frank: Sliced frankfurt mixed with fajita seasoning, and wrapped with guacamole, sour cream, shredded lettuce, diced tomatoes and salsa, served in a flour tortilla
  • Five-Spice Frank: Hot dog seasoned with Chinese five-spice, grilled, and served with a soy-ginger sauce
  • Frank LT: Hot dog prepared BLT style — bacon, lettuce, tomato and mayonnaise on grilled bread


  • German Classic: Grilled frankfurt with aged Cheddar cheese and Dusseldorf mustard
  • Greek Hot Dog: Topped with herbed Feta cheese, black olives and onions


  • Hickory Hot Dog: Frankfurt covered with cheddar cheese, bacon and hickory barbecue sauce
  • Horseradish-Garlic Dog: Topped with onions, garlic and horseradish
  • Hot Dog In Paradise: Grilled frankfurt dressed with melted Brick cheese, pineapple slice and shredded coconut


  • The Islander: Hot dog smothered with Thousand Island dressing, with lettuce, tomato and pickle


  • Jalapeno Hot Dog: Grilled frankfurt seasoned with diced jalapeno peppers and a splash of hot pepper sauce. Top with melted cheddar and cream cheese.


  • Kalamata Hot Dog: Chopped green & Greek kalamata olives mixed with cream cheese spread on a grilled frankfurt
  • Kiddy Hot Dog: Grilled hot dog with ketchup only, no mustard, no pickles, nor onions. Don’t forget to cut it in half lengthwise!


  • Meat-o-Rama Pizza Dog: Grilled frankfurt stuffed with a strip of Mozzarella cheese, topped with diced tomatoes, pizza sauce, pepperoni and bacon


  • Onion Dog: Grilled Frankfurt blanketed with grilled and raw onions
  • Olive Festival Pizza Dog: Frankfurt stuffed with a strip of mozzarella cheese and covered with pizza sauce and sliced black and green olives


  • Parisian Frankfurt: Topped with crumbled Bleu cheese, marinated red onions and tomatoes served on a croissant
  • Pepperoni Pizza Dog: Grilled frankfurt covered with pepperoni, Mozzarella cheese and pizza sauce
  • Pita Pizza Dog: Frankfurt grilled, covered with an herb seasoned tomato sauce and melted Italian cheeses, served on a pita loaf


  • Ranch-Hand Frank: Hot dog piled with pinto beans, bacon, chilies and cheddar cheese on a potato bun
  • Rowdy Reuben Frank: Grilled hot dog smothered with melted Swiss cheese, Thousand Island dressing and zesty coleslaw


  • Salsa Taco Dog: Top a grilled frank with shredded lettuce, tomato, sour cream, black olives and salsa
  • Simple Hot Dog: Grilled frankfurt layered with your choice of Wisconsin cheese
  • Smokey Dog: Frank topped with roasted balsamic onions, grilled bacon and smoked cheese
  • Spicy Dog: Jack cheese melted on frankfurt with jalapeno peppers and onions
  • Stroganoff Frankfurt: Hot dog dressed with sour cream, grilled onions, Swiss cheese, lettuce and tomato, served on a whole wheat bun


  • Texas Red Dog: Grilled frank served open-faced and smothered with chili, cheddar and Monterey jack cheeses and grilled onion
  • Tex-Mex Hot Dog: Grilled frank piled with guacamole, onions and bacon
  • Tortilla Hot Dog: Grilled frankfurt wrapped with tomato, onion, oregano, basil and mozzarella and Parmesan cheeses, in a soft tortilla shell
  • Tough Texan Dog: Hot dog seasoned with hot sauce and dried red peppers, smothered with pepper cheese and barbeque sauce, served on thick Texas Toast
  • Trattoria Sandwich: Hot dog slices layered with roasted red bell peppers, pesto mayonnaise, and Mozzarella cheese, served on focaccia bread


  • Walla Walla Frankfurts: Sliced pan fried hot dogs in sweet & sour chutney made with sautéed white onions, raisins, mustard seed and marsala wine. Served on thick sliced Texas toast
  • Worcestershire Frankfurt: Hot dog covered with mushrooms sautéed in Worcestershire sauce