Microwave: Make two slits on top of bag. Microwave on medium-high for 7-9 minutes. Let bag rest for 5 minutes. The internal temperature of the thickest part of the thigh should reach a minimum temperature of 165°F.

Stovetop: Place contents of bag in a 3 quart sauce pan. Cook on medium-high heat until the internal temperature of the thickest part of the thigh reaches a minimum temperature of 165°F.

Microwave: Make two slits on top of bag. Microwave on medium-high for 7-9 minutes. Let bag rest for 5 minutes. The internal temperature of the meatball and sausage should reach a minimum temperature of 165°F.

Stovetop: Place contents of bag in a 3 quart sauce pan. Cook on medium-high heat until the internal temperature of meatball and sausage reaches a minimum temperature of 165°F.