COOKING INSTRUCTIONS

COOKING INSTRUCTIONS FOR CHICKEN AND BEEF STRIPS

CHICKEN STRIPS

ADD CHICKEN AND SPICE PACKET TO OILED FRY PAN. PAN FRY FOR 7-8 MINUTES UNTIL GOLDEN AND TEMPERATURE REACHES 165ºF MEASURED WITH A THERMOMETER.

BEEF STRIPS

ADD BEEF AND SPICE PACKET TO OILED FRY PAN. PAN FRY FOR 6-7 MINUTES UNTIL GOLDEN AND TEMPERATURE REACHES 145ºF MEASURED WITH A THERMOMETER.